Jamaican cuisine will truly tantalize your palate! Succulent goat meat in an irresistibly fragrant gravy is sure to please. Perfect for entertaining!

This recipe is best-suited to slow cookers, although you could also cook it on the stove top. It is easy to prepare and stores/reheats well.

Before cooking goat meat, first wash/sanitize and pat dry it thoroughly. If frozen, allow to defrost overnight in the refrigerator.

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