Few things in life are as satisfying as cutting into a perfectly cooked steak. Whether you prefer your steak rare, medium, or well-done, one factor remains crucial for achieving that golden crust and succulent interior: the cooking oil.

While technique and seasoning play vital roles, choosing the best cooking oil for steak can elevate the flavor, texture, and overall experience of your meal.

In this guide, we’ll explore the top five oils for cooking steak, focusing on their smoke points, flavor profiles, and how they contribute to a perfect sear.

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